Thursday, December 13, 2012

'Tis the Season… for Holiday Pie Orders!

While I know I still owe you some more tasty takeaways from our trip (I still have to explain why Louisville and Asheville are two of my favorite cities ever, and give you the scoop on at least 5 other cities we visited!), that will have to wait. Because today…. we need to talk pie. Simple, wholesome, unadorned, baked to perfection pie.


Salted Caramel Apple

Tis the season folks! Don’t settle on store-bought pies this holiday season. Shantilly Picnic is offering pre-orders from now through December 21st for pickup and delivery.

Crisp flaky crusts – Rich fillings – Fresh seasonal ingredients – Local and Organic – Gluten Free Options – Homemade from scratch with love


Cranberry Frangipane Galettes & Mini Pumpkin Pies 

Choose from 3 delicious homemade holiday pies – salted caramel apple, maple pecan with bourbon whip, and frangipane cranberry (tart) – each only $30


Or order my Pate Brisee and DIY! Two slabs of classic, rich, butter pastry dough, for your own sweet or savory pies. One order is enough for one (9-inch) double-crust pie, two (9-inch) single-crust pies, or up to 24 small tarts. The dough is sold frozen and bakes up incredibly flaky – $12

Call (310) 938-4031 or email shantillypicnic@gmail.com with your order details, including pick-up/delivery date.

*Christmas orders should be placed by Friday, December 21nd. Local deliveries will be made December 22, 23, and 24.



**If it’s not pies you’re after, I can make custom desserts with whatever ingredients you have in mind, although I do like to use as many seasonal and local ingredients as possible. Holiday cookies, festive loaf or layer cakes, ready-to-bake croissants, gifts for your favorite foodies... Send me an email with what you have in mind and we can come up with the perfect solution to all your holiday sweets needs.

Happy Holidays!
xoxo

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