I made up a batch of Saltie's naan dough the night before, which was really fun to do in my own kitchen. Dolores brought her yummy garlic hummus for dipping and my dad made his spicy green stuff and a big salad too. Mom added some beautiful tabbouleh stuffed tomatoes to the table. And the shining star of the meal was Saltie's famous potato tortilla. I've never made anything quite as satisfying.
Thanks for the post, Emma! And thank you to all my lovely friends, for coming (and for supplying to booze!). It was a meal to remember.